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Bronze Wedding Breakfast Menu


£22.00

Soup of the day
 
Melon
fantail of melon drizzled with a fruit coulis

Egg Mayonnaise
hard boiled egg, served on a bed of lettuce & napped with mayonnaise
 
Ardennes Pate
medium coarse with pork livers blended with herbs
& ground black pepper, served with toast
 
Prawn Cocktail
prawns served on a bed of crisp lettuce, coated with Marie-rose sauce

 * * * * * * *

Chicken Chasseur
with a tomato, onion, mushrooms & wine sauce
 
Salmon Supreme
served with parsley or mornay sauce
 
Roast Sirloin of Beef
served with traditional accompaniments

Red Onion & Goats Cheese
Filo Tart
caramelised red onion with goats cheese in a light filo pastry tartlet,
served with mornay sauce

All served with traditional accompaniments and a selection of fresh vegetables

* * * * * * * 

Subject to alteration & availability

Puddings

Ice Cream Combo
an assorted of three flavours of ice-cream topped with cream

 Chocolate Profiteroles
served with chocolate sauce & cream

Sherry Trifle
served with fresh cream

Chocolate Fudge Cake
served with cream or ice-cream

Mandarin Cheesecake
served with cream

Cheese & Biscuits
choice of English & continental cheeses

Hot Puddings

Treacle Sponge Pudding
served with custard

Dutch Apple Flan
served with custard

* * * * * * *

Choice of Tea or Coffee
served with chocolates

Subject to alteration & availability