£24.00
Soup of the day
Melon
fantail of melon drizzled with a fruit coulis
Egg Mayonnaise
hard boiled egg, served on a bed of lettuce & napped with mayonnaise
Ardennes Pate
medium coarse with pork livers blended with herbs
& ground black pepper, served with toast
Prawn Cocktail
prawns served on a bed of crisp lettuce, coated with Marie-rose sauce
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Roast Sirloin of Beef
served with traditional accompaniments
Salmon Supreme
served with parsley or mornay sauce
Chicken Chasseur
with a tomato, onion, mushrooms & wine sauce
Roast Breast of Turkey
served with traditional accompaniments
Grilled Gammon Steak
served with pineapple
Red Onion & Goats Cheese
Filo Tart
caramelised red onion with goats cheese in a light filo pastry tartlet,
served with mornay sauce
Mushroom Stroganoff
whole button mushrooms in a rich sauce of onions,
cream & brandy served with rice
All served with traditional accompaniments and
a selection of fresh vegetables
* * * * * * *
Subject to alteration & availability
Puddings
Ice Cream Combo
an assorted of three flavours of ice-cream topped with cream
Chocolate Profiteroles
served with chocolate sauce & cream
Sherry Trifle
served with fresh cream
Chocolate Fudge Cake
served with cream or ice-cream
Mandarin Cheesecake
served with cream
Cheese & Biscuits
choice of English & continental cheeses
Hot Puddings
Treacle Sponge Pudding
served with custard
Dutch Apple Flan
served with custard
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Choice of Tea or Coffee
served with chocolates
Subject to alteration & availability |