£25.95
Soup of the day
Melon
fantail of melon drizzled with a fruit coulis
Wild Boar Pate
with plums & brandy, served with Melba toast, salad & an apple chutney
Prawn Cocktail
prawns served on a bed of crisp lettuce, coated with Marie-rose sauce
Egg Mayonnaise
hard boiled egg, served on a bed of lettuce & napped with mayonnaise
Smoked Salmon, Prawn & Champagne Mousse Roulade
Smoked salmon, pin wheeled around a prawn mousse, served with Melba toast & salad
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Shank of Lamb
Braised in a mint, Port wine & redcurrant sauce, on a buttered mash
Salmon Supreme
served with parsley or mornay sauce
Chicken & Wild Mushrooms
Chicken breast cooked with wild mushrooms in a tarragon, wine & cream sauce
Roast Sirloin of Beef
served with traditional accompaniments
Grilled Gammon Steak
served with pineapple or peach
Leek & Gruyere Crown
Leeks & cauliflower in a gruyere & Dijon mustard sauce encased
in a puff pastry served with mornay sauce
Mushroom Stroganoff
Whole button mushrooms in a rich sauce of onions, cream & brandy
served with rice & garlic bread
All served with traditional accompaniments and
a selection of fresh vegetables
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Subject to alteration & availability
Puddings
Ice Cream Combo
an assorted of three flavours of ice-cream topped with cream
Chocolate Profiteroles
served with chocolate sauce & cream
Sherry Trifle
served with fresh cream
Chocolate Fudge Cake
served with cream or ice-cream
Mandarin Cheesecake
served with cream
Cheese & Biscuits
choice of English & continental cheeses
Hot Puddings
Treacle Sponge Pudding
served with custard
Dutch Apple Flan
served with custard
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Choice of Tea or Coffee
served with chocolates
Subject to alteration & availability
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