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À la Carte Menu

Starters

Soup of the Day £2.75

Served with a roll & butter

Egg Mayonnaise £2.95  
Hard-boiled egg, served on a bed of lettuce & napped with mayonnaise

 

Wild Boar Paté £3.95     
With plums & brandy, melba toast & an apple chutney

 

Chicken Goujons £4.25
Strips of chicken, bread crumbed, deep fried, and served with salad & a choice of garlic mayonnaise, blue cheese or barbecue dips

 

Seasonal Melon £3.25
Fresh chilled melon served with a fruit coulis

 

Breaded Mushrooms £3.95
Deep fried topped with bacon & sausage, served with a choice of
garlic mayonnaise, blue cheese or barbecue dips

Char-grilled Vegetable Terrine £3.95
Char-grilled aubergines, courgettes, mixed peppers layered with a tomato coulis served with toast & salad

Jalapos £3.95
Green jalapeno pepper filled with cream cheese & coated in crispy breadcrumbs served with a choice of garlic mayonnaise, blue cheese or barbecue dips

Whitebait £3.75
Deep fried & seasoned with paprika

Prawn Cocktail £3.95
Prawns served on a bed of crisp lettuce, coated in a marie-rose sauce

 

 Vegetarian Dishes

 

All main courses are served with a selection of today’s fresh vegetables

 

Vegetable Lasagne £11.25
Vegetables &  pasta topped with cheese

Leek & Gruyere Crown £14.25
Leeks & cauliflower in a gruyere & Dijon mustard sauce encased in puff pastry, served with mornay sauce

Brie, Rocket & Redcurrant Parcel £13.25
Mushrooms, redcurrants, rocket & brie encased in filo pastry, served with mornay sauce

Cannelloni With Ricotta, Spinach & Goats Cheese £12.00
Filled ricotta cheese cannelloni in a rich and creamy spinach & goats cheese sauce

Mushroom Stroganoff £11.25
Whole button mushrooms in a rich sauce of onions, cream & brandy served with rice

Red Onion & Goats Cheese Filo Tart £12.25
Caramelised Red Onion with Goats Cheese in a light filo pastry tartlet, served with mornay sauce

 

PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES
TO THE ATTENTION OF YOUR SERVER

Main Dishes

All main courses are served with a selection of today’s fresh vegetables

Beef Wellington £21.00
Fillet steak topped with a duxelle of mushrooms, pate & bacon,
baked in a pastry case served with a red wine sauce

 

Tournedos Rossini £21.00
Fillet steak served on a bread crouton with paté & a madeira wine  sauce

 

Prime Beef Fillet £20.25
Medallions of beef fillet, with a red onion confit & a Marsala wine sauce

Chicken & Wild Mushrooms £15.00
Chicken breast cooked with wild mushrooms in a tarragon, wine & cream sauce

Shank of Lamb £17.00
Braised in a mint, Port wine and redcurrant sauce, on a buttered mash

Duck Breast £17.50
Roasted & served with an orange & Grand Marnier sauce

Trout Cleopatra  £15.00
Whole filleted trout with prawns & mushrooms baked in the oven with garlic butter

Salmon Steak £15.00
Salmon fillet baked  with herbs, on a bed of roasted vegetables

Steak Dishes

8oz  Fillet Steak £20.00
Cooked to your preference and served plain, or with a choice of  sauce

8oz  Sirloin Steak £15.00
Cooked to your preference and served plain, or with a choice of  sauce

14oz T-Bone Steak £17.00
Cooked to your preference and served plain, or with a choice of  sauce

A selection of sauces to accompany your steak are available £1.55 each

Stilton – mushrooms, blue Stilton & port finished with cream
Chasseur – onions, mushrooms, wine & tomatoes
Peppered – cracked peppercorns, brandy & French mustard finished with cream
Diane – mushrooms & onion in a brandy & cream sauce
Madeira – blend of Madeira wine & demi-glace

Side Orders

Mixed Salad £1.55
Onion Rings £1.55

Jacket Potato £1.55
Garlic Bread £1.55

Mushrooms £1.55
Potato Wedges £1.55

 

SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TINY TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE. PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION 

Puddings

All puddings are  £4.30

 

Lemon Pannacotta
Italian style dessert made with cream, lemon & vanilla in a butter pastry case, served with fresh cream

Sherry Trifle
Served with fresh cream

Profiteroles
Served with chocolate sauce & fresh cream

Raspberry Pavlova
Soft centred meringue with raspberries, served with fresh cream & ice cream

Peach Melba
Peaches, raspberries, ice cream & fresh cream with dessert sauce

Chocolate Nut Sundae
Vanilla ice cream, chopped nuts, a flake, fresh cream & chocolate sauce

Tiramisu Ice Cream Gateau
S
erved with fresh cream or ice cream

Chocolate Fudge Cake
Served with fresh cream or ice cream

Fresh Fruit Salad
Selection of fresh fruits in a flavoured syrup served with fresh cream or ice cream

Mandarin Cheesecake
Served with fresh cream or ice cream

Lemon Meringue Ice cream Cake
Served with fresh cream or ice cream

Trio of Speciality Ice Creams
In a brandy basket topped with fresh cream

Sorbet Combo
Three flavours of refreshing sorbet

Treacle Sponge Pudding
Served with fresh cream, vanilla ice cream or custard

Spotted Dick
Served with fresh cream, vanilla ice cream or custard

Sticky Toffee Pudding
Served with fresh cream, vanilla ice cream or custard

Dutch Apple Flan
Served with fresh cream, vanilla ice cream or custard

A Selection of Cheeses
With biscuits, celery & grapes

SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TINY TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE. PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION

 

Chef’s Special Selection

All main courses are served with a selection of today’s fresh vegetables

 

Roast Dish of the Day £11.00
Served with traditional accompaniments

Chicken Chasseur £13.00
With a tomato, onion, mushrooms & wine sauce

Pork Dijon £17.00
Scallops of pork fillet, pan fried with Dijon mustard, cream & brandy

Gammon Steak £12.00
Served with a choice of pineapple, peach or egg

Fish dish of the Day £13.00
Please ask your server

Lemon Sole Fillet £15.00
Grilled & served with mornay or parsley sauce

Scampi £11.00
Deep fried whole tail breaded scampi served with salad

Beef Stroganoff £20.00
Tender strips of beef dusted with paprika in a brandy, lemon & cream sauce served with rice

 

SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TINY TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE. PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION