| <<Back to Menu Selection |
À la Carte Menu |
| Starters |
Soup of the Day £2.75
Served with a roll & butter
Egg Mayonnaise £2.95
Hard-boiled egg, served on a bed of lettuce & napped with mayonnaise
Wild Boar Pate £3.95
With plums & brandy, melba toast & an apple chutney
Chicken Goujons £3.95
Strips of chicken, bread crumbed, deep fried, and served with salad & a choice of garlic mayonnaise, blue cheese or barbecue dips
Seasonal Melon £3.75
Fresh chilled melon served with a fruit coulis
Breaded Mushrooms £3.95
Deep fried topped with bacon & sausage, served with a choice of garlic mayonnaise, blue cheese or barbecue dips
Char-grilled Vegetable Terrine £3.80
Char-grilled aubergines, courgettes, mixed peppers layered with a tomato coulis served with toast & salad
Jalapos £3.95
Green jalapeno pepper filled with cream cheese & coated in crispy breadcrumbs served with a choice of garlic mayonnaise, blue cheese or barbecue dips
Smoked Salmon, Prawn & Champagne Mousse Roulade £4.35
Smoked Salmon, pin wheeled around a prawn mouse
Whitebait £3.75
Deep fried & seasoned with paprika
Prawn Cocktail £3.95
Prawns served on a bed of crisp lettuce, coated in a marie-rose sauce |
| Vegetarian Dishes |
All main courses are served with a selection of today’s fresh vegetables
Vegetable Lasagne £10.25
Vegetables & pasta topped with cheese
Leek & Gruyere Crown £12.95
Leeks & cauliflower in a gruyere & Dijon mustard sauce encased in puff pastry
Brie, Rocket & Redcurrant Parcel £11.95
Mushrooms, redcurrants, rocket & brie encased in filo pastry
Cannelloni With Ricotta, Spinach & Goats Cheese £11.95
Filled ricotta cheese cannelloni in a rich and creamy spinach & goats cheese sauce
Mushroom Stroganoff £10.25
Whole button mushrooms in a rich sauce of onions, cream & brandy served with rice
Red Onion & Goats Cheese Filo Tart £10.95
Caramelised Red Onion with Goats Cheese in a light filo pastry tartlet, served with mornay sauce |
PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES
TO THE ATTENTION OF YOUR SERVER |
Main Dishes |
All main courses are served with a selection of today’s fresh vegetables
Beef Wellington £18.95
Fillet steak topped with a duxelle of mushrooms, pate & bacon, baked in a pastry case served with a red wine sauce
Tournedos Rossini £18.95
Fillet steak served on a bread crouton with pate & a madeira wine sauce
Prime Beef Fillet £18.95
Medallions of beef fillet, with a red onion confit & a Marsala wine sauce
Chicken & Wild Mushrooms £14.75
Chicken breast cooked with wild mushrooms in a tarragon, wine & cream sauce
Shank of Lamb £15.75
Braised in a mint, Port wine and redcurrant sauce, on a buttered mash
Barbarie Duck Breast £15.95
Roasted & served with an orange & Grand Marnier sauce
Trout Cleopatra £14.95
Whole filleted trout with prawns & mushrooms baked in the oven with garlic butter
Salmon Steak £14.50
Salmon fillet baked with herbs, on a bed of roasted vegetables |
Steak Dishes |
8oz Fillet Steak £17.95
Cooked to your preference and served plain, or with a choice of sauce
8oz Sirloin Steak £14.50
Cooked to your preference and served plain, or with a choice of sauce
14oz T-Bone Steak £15.95
Cooked to your preference and served plain, or with a choice of sauce
A selection of sauces to accompany your steak are available:
Stilton – mushrooms, blue Stilton & port finished with cream
Chasseur – onions, mushrooms, wine & tomatoes
Peppered –cracked peppercorns, brandy & French mustard finished with cream
Diane – mushrooms & onion in a brandy & cream sauce
Madeira – blend of Madeira wine & demi-glace |
Chef’s Special Selection |
All main courses are served with a selection of today’s fresh vegetables
Venison Casserole £15.95
Venison shoulder braised in a rich red onion & wine sauce, topped with puff pastry
Roast Dish of the Day £10.95
Served with traditional accompaniments
Chicken Chasseur £11.95
With a tomato, onion, mushrooms & wine sauce
Pork Dijon £15.95
Scallops of pork fillet, pan fried with Dijon mustard, cream & brandy
Pork Hock £12.95
Slowly cooked dry cured gammon hock served on a bed of roasted vegetables with honey mustard sauce
Gammon Steak £11.95
Served with a choice of pineapple, peach or egg
Fish dish of the Day £12.50
Please ask your server
Lemon Sole Fillet £14.50
Grilled & served with mornay or parsley sauce
Scampi £10.95
Deep fried whole tail breaded scampi served with salad
Beef Stroganoff £18.95
Tender strips of beef dusted with paprika in a brandy, lemon & cream sauce served with rice |
Puddings |
All puddings are £4.25
Continental Chocolate Trio
A light mousse of dark white & milk chocolate layers, splashed with Bailey’s liquer
Lemon Pannacotta
Italian style dessert made with cream, lemon & vanilla in a butter pastry case
Sherry Trifle
Served with fresh cream
Profiteroles
Served with chocolate sauce & cream
Raspberry Pavlova
Soft centred meringue with raspberries cream & ice cream
Peach Melba
Peaches, raspberries, ice cream & cream with dessert sauce
Chocolate Nut Sundae
Vanilla ice cream, chopped nuts, a flake, cream & chocolate sauce
Tiramisu Gateau
Served with cream or ice cream
Chocolate Fudge Cake
Served with cream or ice cream
Fresh Fruit Salad
Selection of fresh fruits in a flavoured syrup served with cream or ice cream
Mandarin Cheesecake
Served with cream or ice cream
Lemon Meringue Ice cream cake
Served with cream or ice cream
Trio of Speciality Ice Creams
In a brandy basket topped with cream
Sorbet Combo
Three flavours of refreshing sorbet
Treacle Sponge Pudding
Served with cream, vanilla ice cream or custard
Spotted Dick
Served with cream, vanilla ice cream or custard
Sticky Toffee Pudding
Served with cream, vanilla ice cream or custard
Dutch Apple Flan
Served with cream, vanilla ice cream or custard
A Selection of Cheeses
With biscuits, celery & grapes |
SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TINY TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE. PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION
|