Job Vacancies

To read the full text of a job vacancy, please click on the appropriate title in the list below.


DEPUTY HEAD CHEF
To assist in the management and control all activities relating to the kitchen operations including staffing, purchasing, sales and gross profit.
To assist in the day to day running of the kitchen operation in such a manner as to maximise food quality, customer service, efficiency, cleanliness and profitability.

We offer a competitive salary package commensurate with
experience, five day working week including week ends,
a pension scheme and additional fringe benefits

WAITING/BAR STAFF
WASH UP/CLEANING STAFF
We require staff to work weekends. Applicants must be available to work from 7pm on Fridays and Saturdays and from 12.30pm on Sundays.  Experience preferred but not essential as full training will be given. We offer a competitive rate of pay in excess of the national minimum wage following a trial period.

To apply contact our Recruitment Line on 01543 363701
or E-mail annetucker@the-terrace-restaurant.co.uk


We are always pleased to hear from people with, or without,
previous experience who have outgoing personalities and a natural inclination to please.
So even if we are not advertising a vacancy or those that we have are of no interest
to you then you are welcome to email us with your details