(Adult Four Course)

Starters

SOUP OF THE DAY
Served with roll and butter

CITRUS FRUIT COCKTAIL
Fresh grapefruit & orange segments

MELON
Fresh melon served with or without ginger

EGG MAYONNAISE
Hard boiled egg, served on a bed of lettuce and napped with mayonnaise

BREADED MUSHROOMS
Deep fried topped with bacon & sausage with a choice of garlic mayonnaise,blue cheese or barbecue dips

ARDENNES PATÉ
Medium coarse with pork livers blended with herbs & ground black pepperserved with toast & salad

VEGETABLE TERRINE
Char-grilled aubergines, courgettes, mixed peppers layered with a tomatocoulis served with toast & salad

SMOKED SALMON, PRAWN & MOUSSE ROULADE
Smoked Salmon, pin wheeled around a prawn mousse served with toast & salad.

SMOKED MACKEREL
Served with salad

WHITEBAIT
Deep fried & seasoned with paprika

PRAWN COCKTAIL
Prawns served on a bed of crisp lettuce, coated in a marie-rose sauce

BREADED SCAMPI
Deep fried served with salad

CHICKEN GOUJONS
Strips of chicken, bread crumbed & deep fried, and served with a choice of garlic mayonnaise, blue cheese or barbecue dips

JALAPOS
Green jalapeno pepper filled with cream cheese and coated in crispy breadcrumbs served with a choice of garlic mayonnaise, blue cheese or barbecue dips.

CHEESE AND ONION GOUJONS
With a choice of garlic mayonnaise, blue cheese or barbeque dips

Main Courses Menu 1 - £18.95
All main courses are served with a selection of fresh vegetables

ROAST SIRLOIN OF BEEF
Served with traditional accompaniments

ROAST BREAST OF TURKEY
Served with traditional accompaniments

ROAST LOIN OF PORK
Served with traditional accompaniments

BREAST OF CHICKEN
Served with traditional accompaniments

CHICKEN CHASSEUR
With a Tomato, Onion, Mushroom and White Wine Sauce

GRILLED GAMMON STEAK
Served with pineapple, peach or egg.

SCAMPI
Deep fried whole tail breaded scampi

POACHED HADDOCK FILLET
With Parsley or Mornay Sauce

GRILLED SALMON SUPREME
With Parsley or Mornay sauce

POACHED HADDOCK FILLET
With Parsley or Monray sauce

GRILLED FILLET OF PLAICE
With Mornay or Parsley sauce


Main Courses Menu 2 - £25.95

SIRLOIN STEAK 8oz

T-BONE STEAK 14oz

FILLET STEAK 8oz

All steak dishes are served with a choice of Chasseur, Peppered or Diane sauce

BEEF WELLINGTON
Fillet steak topped with a duxelle of mushrooms, pate & bacon, baked in a pastrycase served
with a red wine sauce

TOURNADOS ROSSINI
Fillet steak served on a bread crouton with a pate & madeira wine sauce

SHANK OF LAMB
Braised in a mint, Portwine & redcurrant sauce, on a buttered mash

DUCK BREAST
Roasted Duck breast served with an Orange and Grand Marnier sauce

TROUT CLEOPATRA
Whole filleted trout with prawns & mushrooms baked in the oven with garlic butter

CHICKEN & WILD MUSHROOMS
Chicken breast cooked with wild mushrooms in a tarragon, wine & cream sauce

GRILLED LEMON SOLE
With Mornay or Parsley sauce

*ITEMS AT AN ADDITIONAL CHARGE


Vegetarian Dishes

VEGETABLE LASAGNE
Vegetables & pasta topped with cheese

MUSHROOM STROGANOFF
Whole button mushrooms in a rich sauce of onions, cream & brandy served on a bed of rice

BRIE, ROCKET & REDCURRANT PARCEL
Mushrooms, Redcurrants, Rocket and Brie encased in Filo Pastry

LEEK & GRUYERE CROWN
Leeks & cauliflower in a gruyere & Dijon mustard sauce encased in puffpastry

RED ONION & GOATS CHEESE FILO TART
Caramelised Red Onions with Goats Cheese in a light filo pastry tartlet

CANNELLONI WITH RICOTTA,SPINACH & GOATS CHEESE
Filled ricotta cheese cannelloni in a rich and creamy spinach & goats cheese sauce

VEGETABLE CHILLI
Chilli made from a selection of mixed vegetables served with rice

Side Orders

GARLIC BREAD £1.50

MUSHROOMS £1.75

JACKET POTATO £1.50

ONION RINGS £1.75

POTATO WEDGES £1.75

MIXED SALAD £1.75

EXTRA DIP PORTION £0.50


Puddings

VANILLA ICE-CREAM
With sugar curl

ICE-CREAM COMBO
An assortment of  strawberry, chocolate & vanilla
ice-cream, topped with cream

SORBET COMBO
Three flavours of refreshing sorbet

PROFITEROLES
Served with chocolate sauce & cream

SHERRY TRIFLE
Served with fresh cream

LEMON PANNACOTTA
Italian style dessert made with cream, lemon & vanilla in a butter pastry case

RASPBERRY PAVLOVA
Soft centred meringue, with raspberries, cream & ice-cream

PEACH MELBA
Peaches, raspberries, ice-cream & cream with dessert sauce

CHOCOLATE NUT SUNDAE
Vanilla ice-cream, chopped nuts, a flake,
cream & chocolate sauce

TIRAMISU GATEAU
Served with cream or ice-cream

DARK CHOCOLATE TRUFFLE
Served with cream or ice-cream

CHOCOLATE FUDGE CAKE
Served with cream or ice-cream

FRESH FRUIT SALAD
Selection of fruits in a flavoured syrup served with cream or ice-cream

MANDARIN CHEESECAKE
Served with cream

LEMON MERINGUE ICE-CREAM CAKE
Served with cream or ice-cream

BRANDY SNAP BASKET
Filled with fresh fruit & served with cream & ice-cream

CHEESE & BISCUITS
Choice of English & continental cheeses

Hot Puddings

TREACLE SPONGE PUDDING
Served with cream, ice-cream or custard

SPOTTED DICK
Served with cream, ice-cream or custard

STICKY TOFFEE PUDDING
Served with cream, ice-cream or custard

DUTCH APPLE FLAN
Served with cream, ice-cream or custard

CHOICE OF TEA OR COFFEE
Served with chocolates

*ITEMS AT AN ADDITIONAL CHARGE*

*Speciality  Beverages*
All served with chocolates

Coffee Royale £2.00 

Liqueur Coffee £3.95
Caribbean, Irish, Highland, Cafe Parisien, Calypso, Russian,

SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS.
THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE

PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES
TO THE ATTENTION OF YOUR SERVER.