Party Menu One & Two
The Terrace Restaurant is the ideal venue for parties.
Our party menus are available for parties of more than 8 guests.
You will need to inform us of whether your party wish to eat.
From menu one or menus one & two.
If your party exceeds 25 & you choose Party Menu Two
we will require you to pre-order.
Your menu choice & final number will need to be confirmed
TWO DAYS before the party.
THIS IS THE NUMBER FOR WHICH YOU WILL BE CHARGED
Unfortunately we do NOT allow table confetti or party poppers.
OUR DRESS CODE IS STRICTLY SMART
Valid until the 30th September 2011
*ITEMS AT AN ADDITIONAL CHARGE*
Starters
SOUP OF THE DAY
Served with roll & butter
CITRUS FRUIT COCKTAIL
Fresh grapefruit & orange segments
MELON
Fantail of melon drizzled with a fruit coulis
EGG MAYONNAISE
Hard boiled egg, served on a bed of lettuce & napped with mayonnaise
BREADED MUSHROOMS
Deep fried topped with bacon & sausage, with
a choice of garlic mayonnaise, blue cheese or barbeque dip
ARDENNES PATÉ
Medium coarse with pork livers blended with herbs & ground black pepper, served with toast & salad
VEGETABLE TERRINE
Char-grilled aubergines, courgettes,
mixed peppers layered with a tomato coulis served with toast & salad
SMOKED MACKEREL
Served with salad
WHITEBAIT
Deep fried seasoned with paprika
PRAWN COCKTAIL
Prawns served on a bed of crisp lettuce,
coated in a marie-rose sauce
BREADED SCAMPI
Deep fried served with salad
CHICKEN GOUJONS
Strips of chicken, bread crumbed & deep fried, served with a choice of garlic mayonnaise, blue cheese or barbecue dips
JALAPOS
Green jalapeno pepper filled with cream cheese & coated in crispy breadcrumbs served with a choice of garlic mayonnaise, blue cheese or barbecue dip
CHEESE & ONION GOUJONS
Served with a choice of garlic mayonnaise, blue cheese or barbecue dips
SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE
Main Courses Menu One £19.95 per person
All main courses are served with a selection of fresh vegetables
ROAST SIRLOIN OF BEEF
Served with traditional accompaniments
ROAST BREAST OF TURKEY
Served with traditional accompaniments
ROAST LOIN OF PORK
Served with traditional accompaniments
BREAST OF CHICKEN
Served with traditional accompaniments
CHICKEN CHASSEUR
With a tomato, onion, mushroom & wine sauce
GRILLED GAMMON STEAK
Served with a choice of pineapple, peach or egg
SCAMPI
Deep fried whole tail breaded scampi served with salad
GRILLED SALMON SUPREME
With mornay or parsley sauce
POACHED HADDOCK FILLET
With parsley or mornay sauce
GRILLED FILLET OF PLAICE
With mornay or parsley sauce
Vegetarian Dishes
VEGETABLE LASAGNE
Vegetables & pasta topped with cheese
MUSHROOM STROGANOFF
Whole button mushrooms in a rich sauce of onions, cream & brandy served with rice
BRIE, ROCKET
& Mushrooms, redcurrants, rocket & brie
REDCURRANT PARCEL
encased in filo pastry, served with mornay sauce
LEEK & GRUYERE CROWN
Leeks & cauliflower in a gruyere & Dijon mustard sauce encased in puff pastry, served with mornay sauce
RED ONION & GOATS
Caramelised red onion with goats cheese in a
CHEESE FILO TART
light filo pastry tartlet, served with mornay sauce
CANNELLONI WITH RICOTTA
Filled ricotta cheese cannelloni in a rich &
SPINACH & GOATS CHEESE
creamy spinach and goats cheese sauce
VEGETABLE CHILLI Chilli made from a selection of mixed vegetables served with rice
Main Courses Menu Two £27.95 per person
SIRLOIN STEAK 8oz
T-BONE STEAK 14oz
FILLET STEAK 8oz
All steak dishes are served with a choice of
Chasseur, Peppered or Diane sauce
BEEF WELLINGTON
Fillet steak topped with duxelle of mushrooms, pate & bacon, baked in a pastry case served
with a red wine sauce
TOURNADOS ROSSINI
Fillet steak served on a bread crouton with a pate & Madeira wine sauce
SHANK OF LAMB
Braised in a mint, Port wine & redcurrant sauce, on a buttered mash
DUCK BREAST
Roasted duck breast served with an orange & Grand Marnier sauce
CHICKEN & WILDMUSHROOMS
Chicken breast cooked with wild mushrooms in a tarragon, wine & cream sauce
GRILLED LEMON SOLE
With mornay or parsley sauce
TROUT CLEOPATRA
Whole filleted trout with prawns & mushrooms baked in the oven with garlic butter
*Side Orders*
GARLIC BREAD £1.55
MUSHROOMS £1.55
JACKET POTATO £1.55
ONION RINGS £1.55
POTATO WEDGES £1.55
MIXED SALAD £1.55
EXTRA DIP PORTION £0.55
PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO
THE ATTENTION OF YOUR SERVER
*ITEMS AT AN ADDITIONAL CHARGE*
*Side Orders*
GARLIC BREAD £1.55
JACKET POTATO £1.55
MIXED SALAD £1.55
POTATO WEDGES £1.55
MUSHROOMS £1.55
ONION RINGS £1.55
EXTRA DIP PORTION £0.55
Puddings
ICE-CREAM COMBO
An assortment of three flavours of ice cream
topped with cream
SORBET COMBO
Three flavours of refreshing sorbet
PROFITEROLES
Served with chocolate sauce & cream
SHERRY TRIFLE
Served with fresh cream
LEMON PANNACOTTA
Italian style dessert made with cream, lemon & vanilla
in a butter pastry case, served with cream or ice cream
RASPBERRY PAVLOVA
Soft centred meringue with raspberries, cream & ice cream
PEACH MELBA
Peaches, raspberries, ice cream & cream with dessert sauce
CHOCOLATE NUT SUNDAE
Vanilla ice-cream, chopped nuts, a flake,
cream & chocolate sauce
TIRAMISU FREEZERCAKE
Served with cream or ice cream
CHOCOLATE FUDGE CAKE
Served with cream or ice-cream
FRESH FRUIT SALAD
Selection of fresh fruits in a flavoured syrup
served with cream or ice-cream
CLEMENTINE CHEESECAKE
Served with cream
LEMON MERINGUE ICE-CREAM CAKE
Served with cream
BRANDY SNAP BASKET
Filled with fresh fruit & served with cream & ice-cream
CHEESE & BISCUITS
Choice of English cheeses
Hot Puddings
TREACLE SPONGE PUDDING
Served with custard
SPOTTED DICK
Served with custard
STICKY TOFFEE PUDDING
Served with custard
DUTCH APPLE FLAN
Served with custard
CHOICE OF TEA OR COFFEE
Served with chocolates
SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE
PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES
TO THE ATTENTION OF YOUR SERVER
Subject to alteration & availability |