Soup of the Day

or

Smoked Salmon, Prawn & Champagne Mousse Roulade
Served with salad & toast

or

Cheese & Onion Goujons
Served with salad and a choice of garlic mayonnaise or barbecue dip

or

Melon
Fantail of melon served with a champagne sorbet

* * * *

Roast Dish of the Day
Served with traditional accompaniments

or

Grilled Whole Butterflied Trout
With a herbed butter

or

Chicken Kiev
Breast of chicken, bread crumbed & fried with garlic butter, served with salad & potato wedges

or

Steak & Ale Pie
Tender diced beef, with mushrooms & onions in a rich ale gravy, topped with pastry top

or

Vegetable Hot Pot
A combination of mixed vegetables, topped with layers of potatoes

* * * * *

Pudding of the Day
Served with custard, cream or ice cream

or

Chocolate Fudge Cake
Served with cream

or

Sherry Trifle
Served with cream

or

Peach Melba
Served with cream & ice cream

* * * * *

two course £14 or three course £16

Subject to alteration & availability

Available Tuesday to Friday
Lunch 12noon – 1pm
Dinner 6.30pm – 7.30pm

PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS
OR ALLERGIES TO THE ATTENTION OF YOUR SERVER

15th May 2012 to 25th May 2012