The Terrace Restaurant - Brownhills, Walsall

FOUR COURSE GOURMET MENU £30.00 per person
INCLUDING A GLASS OF CHAMPAGNE

Starters

Cream of Tomato Soup
finished with herb croutons

Galia Melon
fresh fantail of melon with woodland fruit & casis compote

Smoked Salmon & Crab Fishcake
with mixed leaves, lime & dill mayonnaise

Wild Boar Terrine
with plums & brandy, served with Melba toast
& an apple chutney

Goats Cheese Panzotti
Pasta shapes, filled with goats cheese, mozzarella, sundried tomatoes & black olives, drizzled with a balsamic vinaigrette

* *

Main Courses

Medallions of Beef Fillet
with a red onion confit & a Marsala wine sauce
or

Breast of Chicken
stuffed with brie & pancetta, in a herb
and goats cheese crust
or

Shank of Lamb
braised in a mint, port wine & redcurrant sauce,
on a buttered mash
or

Sea Bass
grilled fillets, with prawns & mushrooms
in a garlic sauce
or

Caramelised Onion, Pear
& Fig Cheesecake
pastry tart of ricotta & Gruyere cheese with
chestnuts, red onions, pears & figs
or

Leek & Gruyere Crown
leeks & cauliflower in a gruyere & Dijon mustard sauce encased in puff pastry

All served with appropriate accompaniments
and a selection of fresh vegetables

Subject to alteration & availability
SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE

PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE SERVERS ATTENTION

Puddings

Continental Trio
dark, white & milk chocolate mousse layers,
splashed with Bailey’s liqueur
or

Chocolate Box
Belgian chocolate mousse, with a caramel centre & dusted with chocolate
or

Sweet Belgian Waffle
served warm with mixed berries, vanilla
ice cream & chocolate sauce
or

Pink Raspberry Syllabub
shortbread base, layered with a raspberry mousse & a champagne syllabub
or

Amaretti Trifle
homemade trifle of Amaretti biscuits & whole fruit splashed with Amaretto liqueur
or

Trio of Speciality Ice-creams
in a brandy basket topped with
cream & a sugar curl
or

A Selection of Cheeses
with biscuits, celery & grapes

* * * * * *

Coffee or Tea
with petit-fours
Subject to alteration & availability

<< Back to Events
St. Valentines Dinner 2008

FOUR COURSE GOURMET MENU £30.00 per person INCLUDING A GLASS OF CHAMPAGNE Starters Cream of Tomato Soup finished with herb croutons or Galia Melon fresh fantail of melon with woodland fruit & casis compote or Smoked Salmon & Crab Fishcake with mixed leaves, lime & dill mayonnaise or Wild Boar Terrine with plums & brandy, served with Melba toast & an apple chutney or Goats Cheese Panzotti Pasta shapes, filled with goats cheese, mozzarella, sundried tomatoes & black olives, drizzled with a balsamic vinaigrette * * Main Courses Medallions of Beef Fillet with a red onion confit & a Marsala wine sauce or Breast of Chicken stuffed with brie & pancetta, in a herb and goats cheese crust or Shank of Lamb braised in a mint, port wine & redcurrant sauce, on a buttered mash or Sea Bass grilled fillets, with prawns & mushrooms in a garlic sauce or Caramelised Onion, Pear & Fig Cheesecake pastry tart of ricotta & Gruyere cheese with chestnuts, red onions, pears & figs or Leek & Gruyere Crown leeks & cauliflower in a gruyere & Dijon mustard sauce encased in puff pastry *All served with appropriate accompaniments* *and a selection of fresh vegetables* Subject to alteration & availability SOME OF OUR MENU ITEMS CONTAIN NUTS, SEEDS & OTHER ALLERGENS. THERE IS A SMALL RISK THAT TRACES OF THESE MAY BE IN ANY DISH OR FOOD SERVED HERE PLEASE BRING ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES TO THE SERVERS ATTENTION Puddings Continental Trio dark, white & milk chocolate mousse layers, splashed with Bailey’s liqueur or Chocolate Box Belgian chocolate mousse, with a caramel centre & dusted with chocolate or Sweet Belgian Waffle served warm with mixed berries, vanilla ice cream & chocolate sauce or Pink Raspberry Syllabub shortbread base, layered with a raspberry mousse & a champagne syllabub or Amaretti Trifle homemade trifle of Amaretti biscuits & whole fruit splashed with Amaretto liqueur or Trio of Speciality Ice-creams in a brandy basket topped with cream & a sugar curl or A Selection of Cheeses with biscuits, celery & grapes * * * * * * Coffee or Tea with petit-fours Subject to alteration & availability